Dessert • British
Christmas Pudding Trifle

Ingredientes
- Orange3
- Demerara Sugar1 tbs
- Grand Marnier2 tbs
- Christmas Pudding300g
- Custard500g
- Mascarpone250g
- Double Cream284ml
- Flaked AlmondsHandful
- Dark ChocolateGrated
Pasos
Preparar
- 🥄Peel the oranges using a sharp knife, ensuring all the pith is removed.
- 🔥Slice as thinly as possible and arrange over a dinner plate.
Pasos
- 🔥Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 🧂Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl.
- 🍳Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard.
Preparar
- 🧂Spoon the mixture over the top of the oranges.
Pasos
- 🍳Lightly whip the cream and spoon over the custard.
- Sprinkle with the flaked almonds and grated chocolate.
Servir
- You can make this a day in advance if you like, chill until ready to serve.
Fuente: Original recipe