Pork • Dutch
Stamppot

Ингредиенты
- Potatoes1.5kg
- leaves Bay Leaf2
- Shallots2
- Butter3 tbs
- Kale750g
- Sausages2
- Milk500ml
- NutmegGrated
- SaltPinch
- PepperPinch
Шаги
Подготовка
- 🥄Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
Готовка
- 🔥In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes.
Шаги
- 🧂Discard the bay leaves.
Подготовка
- 🍳If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running water to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
Шаги
- Trim any coarse stems and discard any brown leaves.
Подготовка
- 🍽️With a sharp knife, cut the curly kale into thin strips.
- 🌿Peel and chop the shallots.
Готовка
- 🌿In a frying pan or skillet, melt 1 tbsp.
- ✨of butter and saute the shallots for a few minutes before adding the curly kale and 2 tbsp.
Шаги
- ✨of water.
Подготовка
- 🥄Season and cook for about 10 minutes, or until tender.
Шаги
- 🔥Warm the milk on the stove or in the microwave.
- 🧂Drain, shake and dry the potatoes with kitchen towels before mashing with a potato masher or ricer.
- 🍳Working quickly, add the warm milk and the remaining butter.
Подготовка
- 🧂Season to taste with nutmeg, salt, and pepper.
- 🍳Mix the cooked curly kale through the cooked mashed potato mixture.
- Top with slices of the smoked sausage and serve hot with your favorite mustard or gravy.
Подача
- 🍳Serve and enjoy!
Источник: Original recipe