Bitterballen (Dutch meatballs)

Preparar

1. 🥄Melt the butter in a skillet or pan.
2. 🔥When melted, add the flour little by little and stir into a thick paste.

Pasos

1. 🔥Slowly stir in the stock, making sure the roux absorbs the liquid.

Cocinar

1. 🧂Simmer for a couple of minutes on a low heat while you stir in the onion, parsley and the shredded meat.

Preparar

1. 🍳The mixture should thicken and turn into a heavy, thick sauce.
2. 🫇Pour the mixture into a shallow container, cover and refrigerate for several hours, or until the sauce has solidified.

Pasos

1. 🫇Take a heaping tablespoon of the cold, thick sauce and quickly roll it into a small ball.
2. 🍽️Roll lightly through the flour, then the egg and finally the breadcrumbs.
3. 🌿Make sure that the egg covers the whole surface of the bitterbal.

Cocinar

1. 🍽️When done, refrigerate the snacks while the oil in your fryer heats up to 190C (375F).
2. 🌿Fry four bitterballen at a time, until golden.

Servir

1. 🌿Serve on a plate with a nice grainy or spicy mustard.