Keleya Zaara

Cocinar

1. 🥄Heat the vegetable oil in a large frying pan over medium-high heat.
2. 🔥Add the lamb and cook until browned on all sides, about 5 minutes.

Preparar

1. 🔥Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water.

Cocinar

1. 🧂Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.

Pasos

1. 🍳Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency.

Preparar

1. 🫇Season to taste with salt and pepper, then pour into a serving dish.
2. 🍽️Sprinkle with the remaining chopped onions and parsley.

Servir

1. 🍽️Garnish with lemon wedges to serve.