Vegetarian • Tunisian
Leblebi Soup

Ингредиенты
- Olive Oil2 tbs
- medium finely diced Onion1
- Chickpeas250g
- Vegetable Stock1.5L
- Cumin1 tsp
- Garlic5 cloves
- Salt1/2 tsp
- Harissa Spice1 tsp
- PepperPinch
- Lime1/2
Шаги
Подготовка
- 🥄Heat the oil in a large pot.
Готовка
- 🔥Add the onion and cook until translucent.
Шаги
- 🧂Drain the soaked chickpeas and add them to the pot together with the vegetable stock.
Готовка
- 🍳Bring to the boil, then reduce the heat and cover.
- Simmer for 30 minutes.
- 🍽️In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar.
Шаги
- Add the garlic and salt and pound to a fine paste.
Готовка
- 🍽️Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
Подготовка
- 🌿Season to taste with salt, pepper and lemon juice and serve hot.
Источник: Original recipe