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Lamb • Tunisian

Tunisian Lamb Soup

Tunisian Lamb Soup

Ингредиенты

  • Lamb Mince500g
  • cloves minced Garlic2
  • Onion1
  • Spinach300g
  • Tomato Puree3 tbs
  • Cumin1 tbs
  • Litre Chicken Stock1
  • Harissa Spice3 tsp
  • Chickpeas400g
  • Lemon Juice1/2
  • Macaroni150g
  • SaltPinch
  • PepperPinch

Шаги

Готовка

  1. 🥄Add the lamb to a casserole and cook over high heat.

Подготовка

  1. 🔥When browned, remove from the heat and set aside.

Шаги

  1. 🧂Keep a tablespoon of fat in the casserole and discard the rest.

Готовка

  1. 🍳Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.

Подготовка

  1. 🫇Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan.

Готовка

  1. 🍽️Simmer over low heat for about 20 minutes.
  2. 🌿Add the pasta and cook for 15 minutes or until pasta is cooked.

Источник: Original recipe