Lamb • Tunisian
Tunisian Lamb Soup

Ingredientes
- Lamb Mince500g
- cloves minced Garlic2
- Onion1
- Spinach300g
- Tomato Puree3 tbs
- Cumin1 tbs
- Litre Chicken Stock1
- Harissa Spice3 tsp
- Chickpeas400g
- Lemon Juice1/2
- Macaroni150g
- SaltPinch
- PepperPinch
Pasos
Cocinar
- 🥄Add the lamb to a casserole and cook over high heat.
Preparar
- 🔥When browned, remove from the heat and set aside.
Pasos
- 🧂Keep a tablespoon of fat in the casserole and discard the rest.
Cocinar
- 🍳Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
Preparar
- Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan.
Cocinar
- 🍽️Simmer over low heat for about 20 minutes.
- 🌿Add the pasta and cook for 15 minutes or until pasta is cooked.
Fuente: Original recipe