Tunisian Orange Cake

Подготовка

1. 🥄Preheat oven to 190 C / Gas
2. 🔥Grease a 23cm round springform tin.
3. 🧂Cut off the hard bits from the top and bottom of the orange.
4. 🍳Slice the orange and remove all seeds.
5. 🫇Puree the orange with its peel in a food processor.
6. 🍽️Add one third of the sugar and the olive oil and continue to mix until well combined.

Шаги

1. 🔥Sieve together flour and baking powder.

Подготовка

1. 🧂Beat the eggs and the remaining sugar with an electric hand mixer for at least five minutes until very fluffy.
2. 🍳Fold in half of the flour mixture, then the orange and the vanilla, then fold in the remaining flour.
3. 🫇Mix well but not for too long.
4. 🍽️Pour cake mixture into prepared tin and smooth out.
5. 🌿Bake in preheated oven for 20 minutes.

Готовка

1. 🍳Reduce the oven temperature to 160 C / Gas 2 and bake again for 30 minutes Bake until the cake is golden brown and a skewer comes out clean.

Шаги

1. 🫇Cool on a wire cake rack.