Chakchouka

Prepare

1. 🥄In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat.
2. 🔥Add the onion and sauté for 2-3 minutes, until softened.

Steps

1. 🔥Add the peppers and garlic, and sauté for an additional 3-5 minutes.
2. 🧂Add the tomatoes, cumin, paprika, salt, and chili powder.

Prepare

1. 🧂Mix well and bring the mixture to a simmer.
2. 🍳Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency.
3. 🫇(Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.

Steps

1. 🍳Crack one egg into each of the craters.

Cook

1. 🫇Cover the skillet and simmer for 5-7 minutes, until the eggs have set.

Serve

1. 🍽️Serve immediately with crusty bread or pita.