Salmon Eggs Eggs Benedict

Preparar

1. 🥄First make the Hollandaise sauce.
2. 🔥Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy.
3. 🧂Place the bowl over a pan of simmering water and whisk until mixture thickens.
4. 🍳Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins.
5. 🫇Season and keep warm.

Cocinar

1. 🔥To poach the eggs, bring a large pan of water to the boil and add the vinegar.
2. 🧂Lower the heat so that the water is simmering gently.

Pasos

1. 🧂Stir the water so you have a slight whirlpool, then slide in the eggs one by one.

Cocinar

1. 🍳Cook each for about 4 mins, then remove with a slotted spoon.

Preparar

1. 🫇Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
2. 🍽️Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.