Baked salmon with fennel & tomatoes

Prepare

1. 🥄Heat oven to 180C/fan 160C/gas
2. 🔥Trim the fronds from the fennel and set aside.
3. 🧂Cut the fennel bulbs in half, then cut each half into 3 wedges.

Cook

1. 🔥Cook in boiling salted water for 10 mins, then drain well.

Prepare

1. 🧂Chop the fennel fronds roughly, then mix with the parsley and lemon zest.

Steps

1. 🍳Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes.

Cook

1. 🫇Drizzle with olive oil, then bake for 10 mins.
2. 🍽️Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked.

Serve

1. 🍽️Scatter over the parsley and serve.