Seafood • Chinese

Shrimp Chow Fun

Name: Shrimp Chow Fun
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Ingredientes

bag Rice Stick Noodles1/2
Prawns8 oz
Egg1/2
Pepperpinch
Sesame Seed Oil2 tsp
Cornstarch2 tbs
Oil4 tbs
Minced Garlic1 tsp
Ginger1 tsp
Onion1/2 cup
Bean Sprouts1 cup
Spring Onions1/2 cup
Cooking wine1 tbs
Oyster Sauce1 tbs
Sugar1/2 tbs
Vinegar1/2 tbs
Soy Sauce1 tbs

Pasos

Preparar

🥄STEP 1 - SOAK THE RICE NOODLES
🔥Soak the rice noodles overnight untill they are soft

Cocinar

🔥STEP 2 - BOIL THE RICE NOODLES
🧂Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

Pasos

🧂STEP 3 -MARINATING THE SHRIMP
🍳In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

Preparar

🍳Mix together well

Cocinar

🫇STEP 4 - STIR FRY
🍽️In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Pasos

🍽️Set the shrimp aside
🌿Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
✨Add the noodles to the wok

Cocinar

🌿Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Pasos

✨Add back in the shrimp

Preparar

🥄To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Fuente: Original recipe