Beef • Chinese

Beef Lo Mein

Name: Beef Lo Mein
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

Ingredientes

Beef1/2 lb
Saltpinch
Pepperpinch
Sesame Seed Oil2 tsp
Egg1/2
Starch3 tbs
Oil5 tbs
Noodles1/4 lb
Onion1/2 cup
Minced Garlic1 tsp
Ginger1 tsp
Bean Sprouts1 cup
Mushrooms1 cup
Water1 cup
Oyster Sauce1 tbs
Sugar1 tsp
Soy Sauce1 tsp

Pasos

Preparar

🥄STEP 1 - MARINATING THE BEEF
🔥In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

Cocinar

🔥STEP 2 - BOILING THE THE NOODLES
🧂In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds.
🍳After your noodles is done boiling strain and cool with cold water.
🫇STEP 3 - STIR FRY
🍽️Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
🌿Set the cooked beef aside

Pasos

🧂In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
🍳Add the noodles to wok
🫇To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

Cocinar

🍳Next add the beef to wok and stir-fry

Fuente: Original recipe