Pork • Chinese
Sweet and Sour Pork

Ingredientes
- Pork200g
- Egg1
- WaterDash
- Salt1/2 tsp
- Sugar1 tsp
- Soy Sauce10g
- Starch10g
- Tomato Puree30g
- Vinegar10g
- CorianderDash
Pasos
Preparar
- 🥄Preparation
- 🔥Crack the egg into a bowl.
Pasos
- 🔥Separate the egg white and yolk.
- 🧂Sweet and Sour Pork
Preparar
- 🧂Slice the pork tenderloin into strips.
- 🍳Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
Pasos
- 🍳Marinade the pork strips for about 20 minutes.
- Put the remaining starch in a bowl.
- 🍽️Add some water and vinegar to make a starchy sauce.
- 🌿Sweet and Sour Pork
Cocinar
- Cooking Instructions
- 🍽️Pour the cooking oil into a wok and heat to 190°C (375°F).
Preparar
- 🍽️Add the marinated pork strips and fry them until they turn brown.
Cocinar
- 🌿Remove the cooked pork from the wok and place on a plate.
Pasos
- ✨Leave some oil in the wok.
Preparar
- 🥄Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
Pasos
- 🔥Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- 🧂Pour in the starchy sauce.
Preparar
- 🧂Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
Servir
- 🍳Serve on a plate and add some coriander for decoration.
Fuente: Original recipe