Kung Pao Chicken

Подготовка

1. 🥄Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water.
2. 🔥Divide mixture in half.
3. 🧂In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat.

Шаги

1. 🔥Cover dish and place in refrigerator for about 30 minutes.

Подготовка

1. 🧂In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar.
2. 🍳Mix together and add spring onion, garlic, water chestnuts and peanuts.

Шаги

1. 🍳Heat sauce slowly over medium heat until aromatic.

Готовка

1. 🫇Meanwhile, remove chicken from marinade and sauté in a large frying pan until juices run clear.
2. 🍽️When sauce is aromatic, add sautéed chicken and let simmer together until sauce thickens.