Oxtail with broad beans

Preparar

1. 🥄Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper.

Cocinar

1. 🔥Heat the vegetable oil in a large frying pan over medium-high heat.

Pasos

1. 🧂Brown the oxtail in the pan until browned all over, about 10 minutes.

Cocinar

1. 🍳Place into a pressure cooker, and pour in 375ml water.
2. 🫇Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
3. 🍽️Add the broad beans and pimento berries, and bring to a simmer over medium-high heat.
4. 🌿Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail.
5. ✨Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.