Chicken • Canadian
Rappie Pie

Ingredientes
- Butter2 tbs
- chopped Onions2
- qt Chicken Stock4
- Chicken Breast1.5kg
- Potatoes4kg
- Salt2 tbs
- Black Pepper1tbsp
Pasos
Preparar
- 🥄Preheat oven to 400 degrees F (200 degrees C).
- 🔥Grease a 10x14x2-inch baking pan.
Pasos
- 🔥Heat margarine in a skillet over medium heat; stir in onion.
Cocinar
- 🧂Cook and stir until onion has softened and turned translucent, about 5 minutes.
- 🍳Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
- Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes.
Pasos
- 🍳Remove from heat.
Servir
- Remove chicken breasts to a plate using a slotted spoon; reserve broth.
Pasos
- 🍽️Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice.
Preparar
- 🌿Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal.
Pasos
- ✨Set remaining broth aside.
Preparar
- 🥄Spread half of potato mixture evenly into the prepared pan.
Cocinar
- 🔥Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken.
Preparar
- 🧂Spread remaining potato mixture over onions and chicken to cover.
- 🍳Bake in the preheated oven until golden brown, about 1 hour.
Pasos
- 🍳Reheat chicken broth; pour over individual servings as desired.
Fuente: Original recipe