Dessert • Canadian

Pouding chomeur

Name: Pouding chomeur
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

Ингредиенты

Butter½ cup
Sugar1 cup
Eggs2
Vanilla Extract1 tsp
Flour2 cups
Baking Powder1 tsp
1/4 cup Milk1
1/2 cup Maple Syrup1
1/2 cup Brown Sugar1
1/2 cup Single Cream1
Butter1/3 cup

Шаги

Подготовка

🥄In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
🔥Add eggs and vanilla and mix.
🧂In another bowl, mix flour and baking powder.
🍳Alternate flour mix and milk to the butter mix.

Шаги

🔥Pour into a 13 inch by 9 inch greased pan.
🧂MAPLE SAUCE.

Готовка

🧂In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
🍳Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

Шаги

🍳Pour sauce gently over cake.

Готовка

🫇Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Источник: Original recipe