Dessert • Canadian
Sugar Pie

Ингредиенты
- Brown Sugar2 cups
- Butter¼ cup
- Eggs2
- Vanilla Extract1 tsp
- Salt1 tsp
- Plain Flour½ cup
- 1/2 cups Milk1
Шаги
Подготовка
- 🥄Preheat oven to 350 degrees F (175 degrees C).
- 🔥Grease a 9-inch pie dish.
- 🧂Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.
Шаги
- 🔥Beat in eggs, one at a time, incorporating the first egg before adding the next one.
- 🧂Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
Подготовка
- 🧂Pour the batter into the prepared pie dish.
- 🍳Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.
Готовка
- 🍳Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.
Шаги
- Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Источник: Original recipe