Pate Chinois

Cook

1. 🥄In a large pot of salted water, cook the potatoes until they are very tender.

Prepare

1. 🔥Drain.

Steps

1. 🧂With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter.

Prepare

1. 🍳With an electric mixer, purée with the milk.
2. 🫇Season with salt and pepper.

Steps

1. 🫇Set aside.

Prepare

1. 🍽️With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Steps

1. 🌿In a large skillet, brown the onion in the remaining butter.

Cook

1. ✨Add the meat and cook until golden brown.

Prepare

1. 🥄Season with salt and pepper.

Steps

1. 🔥Remove from the heat.
2. 🧂Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish.
3. 🍳Cover with the corn and the mashed potatoes.
4. 🫇Sprinkle with paprika and parsley.

Cook

1. 🧂Bake for about 30 minutes.
2. 🍳Finish cooking under the broiler.

Steps

1. 🍳Let cool for 10 minutes.