Chicken Marengo

Cocinar

1. 🥄Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
2. 🔥Add the chicken legs and cook briefly on each side to colour them a little.

Pasos

1. 🔥Pour in the passata, crumble in the stock cube and stir in the olives.

Preparar

1. 🧂Season with black pepper – you shouldn’t need salt.

Cocinar

1. 🍳Cover and simmer for 40 mins until the chicken is tender.

Servir

1. 🫇Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.