Chicken Marengo

Cook

1. 🥄Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
2. 🔥Add the chicken legs and cook briefly on each side to colour them a little.

Steps

1. 🔥Pour in the passata, crumble in the stock cube and stir in the olives.

Prepare

1. 🧂Season with black pepper – you shouldn’t need salt.

Cook

1. 🍳Cover and simmer for 40 mins until the chicken is tender.

Serve

1. 🫇Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.