Side • French

Boulangère Potatoes

Name: Boulangère Potatoes
Cuisine: French
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

Ingredientes

finely chopped Onions2
Thymesprigs of fresh
Olive Oil2 tbs
Potatoes1.5kg
Vegetable Stock425g

Pasos

Preparar

🥄Heat oven to 200C/fan 180C/gas

Cocinar

🔥Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

Pasos

🧂Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
🍳Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

Cocinar

🍳Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Fuente: Original recipe