Brie wrapped in prosciutto & brioche

Подготовка

1. 🥄Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth.
2. 🔥Add the butter and mix for a further 4 mins on medium speed.
3. 🧂Scrape the dough bowl and mix again for 1 min.

Шаги

1. 🔥Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
2. 🧂Wrap the Brie in the prosciutto and set aside.
3. 🍳Turn out the dough onto a lightly floured surface.
4. 🫇Roll into a 25cm circle.
5. 🍽️Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
6. 🌿Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
7. ✨Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins.
8. 🥄Leave to rise for 1 hr at room temperature.

Готовка

1. 🧂Heat oven to 200C/180C fan/gas 6, then bake for 22 mins.

Подача

1. 🍳Serve warm.