Side • French
French Onion Soup

Ingredientes
- Butter50g
- Olive Oil1 tbs
- Onion1 kg
- Sugar1 tsp
- sliced Garlic Clove4
- Plain Flour2 tbs
- Dry White Wine250ml
- Beef Stock1L
- sliced Bread4
- Gruyère140g
Pasos
Preparar
- 🥄Melt the butter with the oil in a large heavy-based pan.
Cocinar
- 🔥Add the onions and fry with the lid on for 10 mins until soft.
- 🧂Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised.
Pasos
- 🧂The onions should be really golden, full of flavour and soft when pinched between your fingers.
- 🍳Take care towards the end to ensure that they don’t burn.
Cocinar
- 🍳Add the garlic for the final few mins of the onions’ cooking time, then sprinkle in the flour and stir well.
Pasos
- Increase the heat and keep stirring as you gradually add the wine, followed by the hot stock.
Cocinar
- 🍽️Cover and simmer for 15-20 mins.
- 🌿To serve, turn on the grill, and toast the bread.
Pasos
- 🌿Ladle the soup into heatproof bowls.
Preparar
- ✨Put a slice or two of toast on top of the bowls of soup, and pile on the cheese.
Cocinar
- 🥄Grill until melted.
- 🔥Alternatively, you can complete the toasts under the grill, then serve them on top.
Fuente: Original recipe