Chelsea Buns

Подготовка

1. 🥄Sift the flour and salt into a large bowl.
2. 🔥Make a well in the middle and add the yeast.
3. 🧂Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
4. 🍳Add the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough.

Шаги

1. 🔥(You may need to add a little extra flour.)
2. 🧂Tip the dough onto a generously floured work surface.
3. 🍳Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels sticky.
4. 🫇Lightly oil a bowl with a little of the vegetable oil.
5. 🍽️Place the dough into the bowl and turn until it is covered in the oil.
6. 🌿Cover the bowl with cling film and set aside in a warm place for one hour, or until the dough has doubled in size.
7. ✨Lightly grease a baking tray.
8. 🥄For the filling, knock the dough back to its original size and turn out onto a lightly floured work surface.
9. 🔥Roll the dough out into a rectangle 0.5cm/¼in thick.
10. 🧂Brush all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruit.

Подготовка

1. 🧂Roll the dough up into a tight cylinder , cut ten 4cm/1½in slice and place them onto a lightly greased baking sheet, leaving a little space between each slice.

Шаги

1. 🍳Cover with a tea towel and set aside to rise for 30 minutes.

Подготовка

1. 🫇Preheat oven to 190C/375F/Gas 5.

Готовка

1. 🍽️Bake the buns in the oven for 20-25 minutes, or until risen and golden-brown.
2. 🌿Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling.
3. ✨Reduce the heat and simmer for 2-3 minutes.

Шаги

1. 🌿Remove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.