Dessert • British

Carrot Cake

Name: Carrot Cake
Cuisine: British
Ingredients: 450ml Vegetable Oil; 400g Plain Flour; 2 tsp Bicarbonate Of Soda; 550ml Sugar; 5 Eggs; ½ tsp Salt; 2 tsp Cinnamon; 500g grated Carrots; 150g Walnuts; 200g Cream Cheese; 150g Caster Sugar; 100g Butter

Ingredientes

Vegetable Oil450ml
Plain Flour400g
Bicarbonate Of Soda2 tsp
Sugar550ml
Eggs5
Salt½ tsp
Cinnamon2 tsp
grated Carrots500g
Walnuts150g
Cream Cheese200g
Caster Sugar150g
Butter100g

Pasos

Preparar

🥄For the carrot cake, preheat the oven to 160C/325F/Gas
🔥Grease and line a 26cm/10in springform cake tin.
🧂Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined.

Pasos

🔥Stir in the carrots and walnuts.

Preparar

🧂Spoon the mixture into the cake tin and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean.

Pasos

🍳Remove the cake from the oven and set aside to cool for 10 minutes,
🫇then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
🍽️Meanwhile, for the icing, beat the cream cheese, caster sugar and butter together in a bowl until fluffy.
🌿Spread the icing over the top of the cake with a palette knife.

Fuente: Original recipe