Jam Roly-Poly

Cocinar

1. 🥄Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
2. 🔥Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in.

Pasos

1. 🔥Heat oven to 180C/160C fan/gas
2. 🧂Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
3. 🍳Sit the greaseproof on top of the foil and butter it.
4. 🫇Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared.

Preparar

1. 🧂Tip into a mixing bowl.
2. 🍳Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough.

Pasos

1. 🍳You may need a drop more milk, depending on your flour.
2. 🫇Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm.
3. 🍽️Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
4. 🌿Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too.
5. ✨Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it,
6. 🥄then scrunch together along the edges and ends to seal.

Cocinar

1. 🫇The roly-poly will puff quite a bit during cooking so don’t wrap it tightly.
2. 🍽️Lift the parcel directly onto the rack above the tin and cook for 1 hr.

Preparar

1. 🍽️Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve.