Lamb • British
Lancashire hotpot

Ингредиенты
- Butter100g
- Lamb900g
- Lamb Kidney3
- medium Onions2
- sliced Carrots4
- Plain Flour25g
- Worcestershire Sauce2 tsp
- Chicken Stock500ml
- Bay Leaves2
- Potatoes900g
Шаги
Подготовка
- 🥄Heat oven to 160C/fan 140C/gas
Подача
- 🔥Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
Готовка
- 🧂Fry the onions and carrots in the pan with a little more dripping until golden.
- 🍳Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil.
Шаги
- 🍳Stir in the meat and bay leaves, then turn off the heat.
Подготовка
- Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping.
Готовка
- 🍽️Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- 🌿Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Источник: Original recipe