Dessert • British

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cuisine: British
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275ml Milk; to serve Double Cream; 100g Butter; 125g Muscovado Sugar; 1 tbs Black Treacle; 300ml Double Cream; 1 tsp Vanilla Extract

Ингредиенты

Butter100g
Muscovado Sugar175g
large Eggs2
Self-raising Flour225g
Baking Powder1 tsp
Bicarbonate Of Soda1 tsp
Black Treacle3 tbs
Milk275ml
Double Creamto serve
Butter100g
Muscovado Sugar125g
Black Treacle1 tbs
Double Cream300ml
Vanilla Extract1 tsp

Шаги

Подготовка

🥄Preheat the oven to 180C/160C Fan/Gas
🔥Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
🧂Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl.
🍳Beat using an electric handheld whisk for about 30 seconds or until combined.
🫇Pour in the milk gradually and whisk again until smooth.
🍽️Pour into the prepared dish.

Готовка

🔥Bake for 35–40 minutes or until well risen and springy in the centre.

Шаги

🧂To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

Готовка

🍳Bring to the boil, stirring for a minute.

Подача

🫇To serve, pour half the sauce over the pudding in the baking dish.
🍽️Serve with the cream or ice cream.

Источник: Original recipe