Beef and Mustard Pie

Preparar

1. 🥄Preheat the oven to 150C/300F/Gas 2.
2. 🔥Toss the beef and flour together in a bowl with some salt and black pepper.

Pasos

1. 🔥Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.

Cocinar

1. 🧂Fry until browned on each side, then remove and set aside.

Pasos

1. 🍳Repeat with the remaining oil and beef.

Cocinar

1. 🫇Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half,

Preparar

1. 🍽️then add the stock, onion, carrots, thyme and mustard, and season well with salt and pepper.

Pasos

1. 🌿Cover with a lid and place in the oven for two hours.

Preparar

1. ✨Remove from the oven, check the seasoning and set aside to cool.

Pasos

1. 🥄Remove the thyme.

Preparar

1. 🔥When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.

Pasos

1. 🧂Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top.
2. 🍳Brush the top of the pastry with more beaten egg.
3. 🫇Trim the pastry so there is just enough excess to crimp the edges,

Cocinar

1. 🍳then place in the oven and bake for 30 minutes, or until the pastry is golden-brown and cooked through.
2. 🫇For the green beans, bring a saucepan of salted water to the boil, add the beans and cook for 4-5 minutes, or until just tender.

Preparar

1. 🫇Drain and toss with the butter, then season with black pepper.

Servir

1. 🍽️To serve, place a large spoonful of pie onto each plate with some green beans alongside.