Seafood • French
Tuna Nicoise

Ingredientes
- Potatoes450g
- tblsp Olive Oil2
- Eggs4
- tbls Red Wine Vinegar1
- tblsp Capers2
- Sunflower Oil50g
- Red Onions½
- Spinach100g
- Tuna400g
Pasos
Preparar
- 🥄Heat oven to 200C/fan 180C/gas
- 🔥Toss the potatoes with 2 tsp oil and some seasoning.
Cocinar
- 🔥Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
- 🧂Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked.
Pasos
- 🧂Plunge into a bowl of cold water to cool for a few mins.
Preparar
- 🍳Peel away the shells, then cut into halves.
- In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes.
- 🍽️Season, tip in the onion, spinach, tuna and potatoes, then gently toss together.
Servir
- Top with the eggs, then serve straight away.
Fuente: Original recipe