Chicken • Moroccan
Chicken Couscous

Ингредиенты
- Olive Oil1 tbsp
- chopped Onion1
- Chicken Breast200g
- Gingerpinch
- tblsp Harissa Spice2
- Dried Apricots10
- Chickpeas220g
- Couscous200g
- Chicken Stock200ml
- CorianderHandful
Шаги
Готовка
- 🥄Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
- 🔥Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
- 🧂Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Шаги
- 🔥Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
- 🧂Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
Подача
- 🧂Fluff up the couscous with a fork and scatter over the coriander to serve.
- 🍳Serve with extra harissa, if you like.
Источник: Original recipe