Chicken • Moroccan

Chicken Couscous

Name: Chicken Couscous
Cuisine: Moroccan
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

Ingredients

Olive Oil1 tbsp
chopped Onion1
Chicken Breast200g
Gingerpinch
tblsp Harissa Spice2
Dried Apricots10
Chickpeas220g
Couscous200g
Chicken Stock200ml
CorianderHandful

Steps

Cook

🥄Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
🔥Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
🧂Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.

Steps

🔥Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
🧂Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.

Serve

🧂Fluff up the couscous with a fork and scatter over the coriander to serve.
🍳Serve with extra harissa, if you like.

Source: Original recipe