Broccoli & Stilton soup

Prepare

1. 🥄Heat the rapeseed oil in a large saucepan and then add the onions.

Cook

1. 🔥Cook on a medium heat until soft.

Steps

1. 🧂Add a splash of water if the onions start to catch.
2. 🍳Add the celery, leek, potato and a knob of butter.
3. 🫇Stir until melted, then cover with a lid.
4. 🍽️Allow to sweat for 5 minutes.
5. 🌿Remove the lid.
6. ✨Pour in the stock and add any chunky bits of broccoli stalk.

Cook

1. 🍳Cook for 10 – 15 minutes until all the vegetables are soft.
2. 🫇Add the rest of the broccoli and cook for a further 5 minutes.

Steps

1. 🫇Carefully transfer to a blender and blitz until smooth.
2. 🍽️Stir in the stilton, allowing a few lumps to remain.

Prepare

1. 🍽️Season with black pepper and serve.