Creamy Tomato Soup

Preparar

1. 🥄Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.

Cocinar

1. 🔥Fry gently until the onions are softened – about 10-15 mins.
2. 🧂Fill the kettle and boil it.

Preparar

1. 🧂Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.

Cocinar

1. 🍳Add 1 litre boiling water and bring to a simmer.
2. 🫇Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves.

Pasos

1. 🫇Purée with a stick blender (or ladle into a blender in batches) until very smooth.

Preparar

1. 🍽️Season to taste and add a pinch more sugar if it needs it.

Pasos

1. 🌿The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.

Cocinar

1. ✨To serve, reheat the soup, stirring in the milk – try not to let it boil.

Servir

1. 🥄Serve in small bowls with cheesy sausage rolls.