Pilchard puttanesca

Готовка

1. 🥄Cook the pasta following pack instructions.
2. 🔥Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften.
3. 🧂Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce.
4. 🍳Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
5. 🫇Drain the pasta and add to the pan with 2-3 tbsp of the cooking water.

Подача

1. 🔥Toss everything together well, then divide between plates and serve, scattered with Parmesan.