Pasta • Italian
Fettucine alfredo

Ингредиенты
- Clotted Cream227g
- Butter25g
- Corn Flour1 tsp
- Parmesan Cheese100g
- NutmegGrated
- Fettuccine250g
- ParsleyChopped
Шаги
Готовка
- 🥄In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer.
Подготовка
- 🔥Turn off the heat and keep warm.
Шаги
- 🧂Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).
Готовка
- 🍳Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins).
- When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.
Подготовка
- Add the pasta to the pan with the clotted cream mixture,
Шаги
- 🍽️then sprinkle over the cheese and gently fold everything together over a low heat using a rubber spatula.
Подготовка
- 🌿When combined, splash in 3 tbsp of the cooking water.
Шаги
- ✨At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy.
Подготовка
- 🥄Check the seasoning before transferring to heated bowls.
Подача
- 🔥Sprinkle over some chives or parsley, then serve immediately.
Источник: Original recipe