Caketruffle

recipe index

Pasta β€’ Italian

Fettucine alfredo

Fettucine alfredo

Ingredientes

  • Clotted Cream227g
  • Butter25g
  • Corn Flour1 tsp
  • Parmesan Cheese100g
  • NutmegGrated
  • Fettuccine250g
  • ParsleyChopped

Pasos

Cocinar

  1. πŸ₯„In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer.

Preparar

  1. πŸ”₯Turn off the heat and keep warm.

Pasos

  1. πŸ§‚Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).

Cocinar

  1. 🍳Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins).
  2. πŸ«‡When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.

Preparar

  1. πŸ«‡Add the pasta to the pan with the clotted cream mixture,

Pasos

  1. 🍽️then sprinkle over the cheese and gently fold everything together over a low heat using a rubber spatula.

Preparar

  1. 🌿When combined, splash in 3 tbsp of the cooking water.

Pasos

  1. ✨At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy.

Preparar

  1. πŸ₯„Check the seasoning before transferring to heated bowls.

Servir

  1. πŸ”₯Sprinkle over some chives or parsley, then serve immediately.

Fuente: Original recipe