Beef stroganoff

Cocinar

1. 🥄Heat the olive oil in a non-stick frying pan

Preparar

1. 🔥then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all.

Cocinar

1. 🧂Crush in the garlic and cook for a 2-3 mins further, then add the butter.
2. 🍳Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened.

Preparar

1. 🍳Season everything well, then tip onto a plate.
2. 🫇Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour.

Cocinar

1. 🫇Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured.

Pasos

1. 🍽️Tip the onions and mushrooms back into the pan.

Preparar

1. 🌿Whisk the crème fraîche, mustard and beef stock together, then pour into the pan.

Cocinar

1. ✨Cook over a medium heat for around 5 mins.

Servir

1. 🥄Scatter with parsley, then serve with pappardelle or rice.