Crock Pot Chicken Baked Tacos

Cook

1. 🥄Put the uncooked chicken breasts in the crock pot.

Prepare

1. 🔥Pour the full bottle of salad dressing over the chicken.
2. 🧂Sprinkle the rest of the ingredients over the top and mix them in a bit with a spoon.

Cook

1. 🧂Cover your crock pot with the lid and cook on high for 4 hours.

Steps

1. 🍳Remove all the chicken breasts from the crock pot and let cool.
2. 🫇Shred the chicken breasts and move to a glass bowl.
3. 🍽️Pour most of the liquid over the shredded chicken.
4. 🌿FOR THE TACOS:

Prepare

1. 🫇Make the guacamole sauce by mixing the avocado and green salsa together.
2. 🍽️Pour the guacamole mixture through a strainer until smooth and transfer to a squeeze bottle.
3. 🌿Cut the tip off the lid of the squeeze bottle to make the opening more wide if needed.
4. ✨Make the sour cream sauce by mixing the sour cream and milk together until you get a more liquid sour cream sauce.

Steps

1. 🍽️Transfer to a squeeze bottle.

Cook

1. 🌿In a 9x 13 glass baking dish, fill all 12+ tacos with a layer of refried beans, cooked chicken and shredded cheese.
2. ✨Bake at 450 for 10-15 minutes just until the cheese is melted and bubbling.

Prepare

1. ✨Out of the oven top all the tacos with the sliced grape tomaotes, jalapeno and cilantro.

Steps

1. 🥄Finish with a drizzle of guacamole and sour cream.

Serve

1. 🔥Enjoy!