Beef • Thai

Massaman Beef curry

Name: Massaman Beef curry
Cuisine: Thai
Ingredients: 85g Peanuts; 400ml can Coconut cream; 4 tbsp Massaman curry paste; 600g stewing cut into strips Beef; 450g waxy Potatoes; 1 cut thin wedges Onion; 4 leaves Lime; 1 Cinnamon stick; 1 tbsp Tamarind paste; 1 tbsp palm or soft light Brown sugar; 1 tbsp Fish Sauce; 1 red deseeded and finely sliced, to serve chilli; to serve Jasmine Rice

Ингредиенты

Peanuts85g
Coconut cream400ml can
Massaman curry paste4 tbsp
stewing cut into strips Beef600g
waxy Potatoes450g
cut thin wedges Onion1
leaves Lime4
Cinnamon stick1
Tamarind paste1 tbsp
tbsp palm or soft light Brown sugar1
Fish Sauce1 tbsp
red deseeded and finely sliced, to serve chilli1
Jasmine Riceto serve

Шаги

Готовка

🥄Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown.

Подготовка

🔥When cool enough to handle, roughly chop.

Шаги

🧂Reduce oven to 180C/160C fan/gas 4.
🍳Heat 2 tbsp coconut cream in a large casserole dish with a lid.

Готовка

🍳Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.

Шаги

🫇Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts.

Готовка

🍽️Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.

Подготовка

🌿Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

Источник: Original recipe