Seafood • Italian
Salmon Prawn Risotto

Ингредиенты
- butter50g/2oz
- finely chopped onion1
- rice150g
- white wine125ml
- litre hot vegetable stock1
- lemonThe juice and zest of one
- large King Prawns240g
- salmon150g
- tips blanched briefly in boiling water asparagus100g
- black pepperground
- shavings Parmesan50g
Шаги
Готовка
- 🥄Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
Подготовка
- 🔥Add the rice and stir to coat all the grains in the butter
Готовка
- 🧂Add the wine and cook gently stirring until it is absorbed
Шаги
- 🍳Gradually add the hot stock, stirring until each addition is absorbed.
- Keep stirring until the rice is tender
Подготовка
- Season with the lemon juice and zest, and pepper to taste.
Шаги
- 🍽️(there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through
Подготовка
- 🌿Serve scattered with the Parmesan and seasonal vegetables.
Готовка
- ✨Grill the salmon and gently place onto the risotto with the prawns and asparagus
Источник: Original recipe