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Seafood • Italian

Salmon Prawn Risotto

Salmon Prawn Risotto

Ингредиенты

  • butter50g/2oz
  • finely chopped onion1
  • rice150g
  • white wine125ml
  • litre hot vegetable stock1
  • lemonThe juice and zest of one
  • large King Prawns240g
  • salmon150g
  • tips blanched briefly in boiling water asparagus100g
  • black pepperground
  • shavings Parmesan50g

Шаги

Готовка

  1. 🥄Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.

Подготовка

  1. 🔥Add the rice and stir to coat all the grains in the butter

Готовка

  1. 🧂Add the wine and cook gently stirring until it is absorbed

Шаги

  1. 🍳Gradually add the hot stock, stirring until each addition is absorbed.
  2. 🫇Keep stirring until the rice is tender

Подготовка

  1. 🫇Season with the lemon juice and zest, and pepper to taste.

Шаги

  1. 🍽️(there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through

Подготовка

  1. 🌿Serve scattered with the Parmesan and seasonal vegetables.

Готовка

  1. Grill the salmon and gently place onto the risotto with the prawns and asparagus

Источник: Original recipe