Seafood • Italian

Salmon Prawn Risotto

Name: Salmon Prawn Risotto
Cuisine: Italian
Ingredients: 50g/2oz butter; 1 finely chopped onion; 150g rice; 125ml white wine; 1 litre hot vegetable stock; The juice and zest of one lemon; 240g large King Prawns; 150g salmon; 100g tips blanched briefly in boiling water asparagus; ground black pepper; 50g shavings Parmesan

Ingredientes

butter50g/2oz
finely chopped onion1
rice150g
white wine125ml
litre hot vegetable stock1
lemonThe juice and zest of one
large King Prawns240g
salmon150g
tips blanched briefly in boiling water asparagus100g
black pepperground
shavings Parmesan50g

Pasos

Cocinar

🥄Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.

Preparar

🔥Add the rice and stir to coat all the grains in the butter

Cocinar

🧂Add the wine and cook gently stirring until it is absorbed

Pasos

🍳Gradually add the hot stock, stirring until each addition is absorbed.
🫇Keep stirring until the rice is tender

Preparar

🫇Season with the lemon juice and zest, and pepper to taste.

Pasos

🍽️(there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through

Preparar

🌿Serve scattered with the Parmesan and seasonal vegetables.

Cocinar

✨Grill the salmon and gently place onto the risotto with the prawns and asparagus

Fuente: Original recipe