Seafood • Malaysian

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

Ingredientes

Olive Oil1 tbsp
finely sliced Red Chilli1
½ tbsp Thai red curry paste2
vegetable stock cube1
coconut milk400ml can
fish sauce2 tsp
rice noodles100g
juice of 1, the other halved lime2
king prawns150g
coriander½ small pack

Pasos

Preparar

🥄Heat the oil in a medium saucepan and add the chilli.

Cocinar

🔥Cook for 1 min, then add the curry paste, stir and cook for 1 min more.

Preparar

🧂Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.

Cocinar

🍳Tip in the coconut milk and bring to the boil.

Preparar

🫇Add the fish sauce and a little seasoning.

Cocinar

🍽️Toss in the noodles and cook for a further 3-4 mins until softening.
🌿Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.

Pasos

🌿Scatter over some of the coriander.

Servir

✨Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Fuente: Original recipe