Katsu Chicken curry

Подготовка

1. 🥄Prep:15min › Cook:30min › Ready in:45min

Готовка

1. 🔥For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
2. 🧂Stir in carrots and cook over low heat for 10 to 12 minutes.
3. 🍳Add flour and curry powder; cook for 1 minute.

Подготовка

1. 🧂Gradually stir in stock until combined; add honey, soy sauce and bay leaf.

Готовка

1. 🍳Slowly bring to the boil.
2. 🫇Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency.

Шаги

1. 🫇Stir in garam masala.

Подача

1. 🍽️Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.

Подготовка

1. 🌿For the chicken: Season both sides of chicken breasts with salt and pepper.

Шаги

1. ✨Place flour, egg and breadcrumbs in separate bowls and arrange in a row.
2. 🥄Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.

Готовка

1. 🥄Heat oil in large frying pan over medium-high heat.
2. 🔥Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side.
3. 🧂Once cooked, place on kitchen paper to absorb excess oil.

Подача

1. 🔥Pour curry sauce over chicken, serve with white rice and enjoy!