Seafood • Mexican

Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

Ingredients

cajun2 tbsp
cayenne pepper1 tsp
fillets white fish4
vegetable oil1 tsp
flour tortilla8
sliced avocado1
shredded little gem lettuce2
shredded Spring Onions4
x 300ml salsa1
pot sour cream1
lemon1
clove finely chopped garlic1

Steps

Cook

🥄Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.

Serve

🔥Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.

Prepare

🧂On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.

Cook

🍳Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
🫇Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.
🍽️Cook in batches if you don’t have enough room in the pan.

Prepare

🫇Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.

Steps

🍽️Soften the tortillas by heating in the microwave for 5-10 seconds.
🌿Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.

Source: Original recipe