French Lentils With Garlic and Thyme

Подготовка

1. 🥄Place a large saucepan over medium heat and add oil.
2. 🔥When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.

Шаги

1. 🔥Add 6 cups water, lentils, thyme, bay leaves and salt.

Готовка

1. 🧂Bring to a boil, then reduce to a fast simmer.
2. 🍳Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.
3. 🫇If necessary, drain any excess water after lentils have cooked.

Подача

1. 🍳Serve immediately, or allow them to cool and reheat later.

Шаги

1. 🫇For a fuller taste, use some chicken stock and reduce the water by the same amount.