Thai Green Curry

Cook

1. 🥄Put the potatoes in a pan of boiling water and cook for 5 minutes.
2. 🔥Throw in the beans and cook for a further 3 minutes, by which time both should be just tender but not too soft.

Steps

1. 🔥Drain and put to one side.

Cook

1. 🧂In a wok or large frying pan, heat the oil until very hot, then drop in the garlic and cook until golden, this should take only a few seconds.

Steps

1. 🍳Don’t let it go very dark or it will spoil the taste.

Cook

1. 🫇Spoon in the curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.

Steps

1. 🍽️Next, pour in the coconut milk and let it come to a bubble.
2. 🌿Stir in the fish sauce and sugar, then the pieces of chicken.

Cook

1. 🌿Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.

Steps

1. ✨Tip in the potatoes and beans and let them warm through in the hot coconut milk,
2. 🥄then add a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
3. 🔥The basil leaves go in next, but only leave them briefly on the heat or they will quickly lose their brightness.

Cook

1. 🥄Scatter with the lime garnish and serve immediately with boiled rice.