Lamb • Indian
Lamb Biryani

Ингредиенты
- Cashew nuts12
- Khus khus½ tbsp
- Cumin seeds½ tbsp
- sliced thinly Onions3
- Ginger garlic paste2 tsp
- whole Garlic4
- MintLeaves
- CilantroLeaves
- Saffron½ tsp dissolved in ½ cup warm milk
- Ghee2 tbsp
- Basmati rice2 Cups
- Full fat yogurt½ cup
- Cumin Seeds1 tbsp
- Bay leaf½
- thin piece Cinnamon1
- Cloves3
- Cardamom2
- Lamb1 lb
- Red Chilli powder1 tsp
- Biryani masala1 tbsp
Шаги
Подготовка
- 🥄Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible.
- 🔥Set aside.
- 🧂Deep fry the sliced onions when it is hot.
Шаги
- 🔥Don’t overcrowd the oil.
- 🧂When the onions turn light brown, remove from oil and drain on paper towel.
- 🍳The fried onion will crisp up as it drains.
Готовка
- 🧂Also fry the cashewnuts till golden brown.
Шаги
- 🍳Set aside.
- Wash the rice and soak in water for twenty minutes.
Подготовка
- Meanwhile, take a big wide pan, add oil in medium heat, add the sliced onions, add the blended paste, to it add the green chillies, ginger garlic paste and garlic and fry for a minute.
Готовка
- 🍽️Then add the tomatoes and sauté them well till they are cooked and not mushy.
Шаги
- 🌿Then to it add the red chilli powder, biryani powder, mint, coriander leaves and sauté them well.
Подготовка
- ✨Add the yogurt and mix well.
Шаги
- 🥄I always move the skillet away from the heat when adding yogurt which prevents it from curdling.
Подготовка
- 🔥Now after returning the skillet back to the stove, add the washed lamb and salt and ½ cup water and mix well.
Готовка
- 🧂Cook for 1 hour and cook it covered in medium low heat or put it in a pressure cooker for 6 whistles.
Шаги
- 🍳If the water is not drained totally, heat it by keeping it open.
Готовка
- Take another big pan, add thrice the cup of rice you use, and boil it.
Подготовка
- 🍽️When it is boiling high, add the rice, salt and jeera and mix well.
Шаги
- 🌿After 7 minutes exact or when the rice is 80% done.
- ✨Switch off and drain the rice.
- 🥄Now, the layering starts.
- 🔥To the lamb, pat and level it.
- 🧂Add the drained hot rice on the top of it.
Подача
- ✨Garnish with fried onions, ghee, mint, coriander leaves and saffron dissolved in milk.
Готовка
- 🥄Cover the dish and bake in a 350f oven for 15 minutes or till the cooked but not mushy.
- 🔥Or cook in the stove medium heat for 12 minutes and lowest heat for 5 minutes.
Шаги
- 🔥And switch off.
Подготовка
- 🧂Mix and serve hot!
Шаги
- 🍳Notes
Готовка
- If you are cooking in oven, do make sure to cook in a big oven safe pan and cover it tight and then keep in oven for the final step.
Шаги
- 🍽️You can skip biryani masala if you don’t have and add just garam masala (1 tsp and red chilli powder – 3 tsp instead of 1 tsp)
- 🌿If it is spicy in the end, squeeze some lemon, it will reduce the heat and enhance the flavors also.
Источник: Original recipe